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Chana Dal
- (185 Customers Review)
Chana Dal is a highly nutritious legume widely consumed in Indian cuisine. Known for its nutty flavor and versatility, this split chickpea is ideal for making soups, curries, and traditional Indian dishes. Key Features: High in protein and fiber Rich in iron and other essential minerals Free from foreign particles Smooth texture after cooking Versatile in many dishes Specifications of Chana Dal: Foreign matter: Max 1% Moisture: Max 12% Damaged...
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Chana Dal is a highly nutritious legume widely consumed in Indian cuisine. Known for its nutty flavor and versatility, this split chickpea is ideal for making soups, curries, and traditional Indian dishes.
Key Features:
- High in protein and fiber
- Rich in iron and other essential minerals
- Free from foreign particles
- Smooth texture after cooking
- Versatile in many dishes
Specifications of Chana Dal:
- Foreign matter: Max 1%
- Moisture: Max 12%
- Damaged grains: Max 2%
- Packaging: 10kg, 20kg, 50kg PP Bags
- MINIMUM ORDER QUANTITY: 500 KG
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