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Urad Dal (Black Gram)
- (136 Customers Review)
Urad Dal, also known as Black Gram, is a key ingredient in various Indian dishes. It is widely used for making idli, dosa, vada, and dal. This legume is rich in protein and iron, making it a nutritious addition to any meal. Key Features: High in protein and dietary fiber Free from contaminants Essential for South Indian dishes Soft texture when cooked Rich in essential vitamins and minerals Specifications of...
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Urad Dal, also known as Black Gram, is a key ingredient in various Indian dishes. It is widely used for making idli, dosa, vada, and dal. This legume is rich in protein and iron, making it a nutritious addition to any meal.
Key Features:
- High in protein and dietary fiber
- Free from contaminants
- Essential for South Indian dishes
- Soft texture when cooked
- Rich in essential vitamins and minerals
Specifications of Urad Dal:
- Foreign matter: Max 1%
- Moisture: Max 12%
- Damaged grains: Max 2%
- Packaging: 10kg, 20kg, 50kg PP Bags/Jute Bags
- MINIMUM ORDER QUANTITY: 500 KG
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